Lemon Beef Stew or Moscharaki Lemonato is another one of those super easy Greek classics. You need just a few ingredients, good quality lean meat and a healthy appetite. This is a very simple main to cook but is also often served for family celebrations as you really can’t go wrong with it.
Often you are advised to add some cornflour to the pot, to make the sauce creamier. We never do. Instead we prefer the lightness of it.
This is really the sister dish of our beef kokkinisto and it is similarly easy.
Accompany with boiled vegetables, rice, couscous or potato mash. My auntie swears you should use red wine if you plan to accompany with mash or boiled veg and white wine for anything else. But most people think it’s only white wine that is proper to use with lemon juice and so do we!