Black eyed bean salad is a super easy, truly delicious and nutritious dish. These beans, in Greek fasolia mavromatika, need much less time to boil than other types. They also need to be soaked for just an hour rather than overnight. And if you decide to buy them frozen, we understand they just need boiling.
This is a great and refreshing lunch dish. Black eyd beans make for a superb as meze. This salad is also great for lunch or or as part of a large menu for your big family dinner. It’s vegan and an ideal Lenten recipe.
It’s best served at room temperature and can be kept in the fridge for 2-3 days. Tuck in, enjoy!