Custard pie is one of those divine desserts you can make to recycle left over milk. It’s easy and delicious. Kids love it and so do adults. Moreover, it makes a superb gift and can be taken away for an office treat.
The following really simple recipe was published by super popular chef Akis Petretzikis. He suggests you accompany it with honey, sugar, cinnamon and/or mint leaves but we found it tastes best on its very own.
You can experiment with adding some caramel, pistachio or almond essence to your custard pie rather than vanilla essence.
You will need to let this pie cool for at least 2 hours, preferably 4-5. Let us know what you think!