The best known and best loved Greek dish, Greek salad is actually served every day in Greek households.
More than anything, this salad is about fresh, quality vegetables and your favourite feta cheese. You only need a few basic vegetables, tomato, cucumber and onion. Dress with plenty of olive oil and your Greek salad is ready to go.
You can then add on a great many tasty treats like cappers, peppers, or even croutons and rusks, if you feel like it.
This is an easy and nutritious salad. Kids and adults love it.
Tip: What Greek people enjoy the most us dipping freshly baked bread in the olive oil and juices of their Greek salad. Try it and let us know what you think!
And another tip: we have recently started peeling our tomatoes, especially when they are not totally in season. This all started because one of our grand-dads became convinced that big farma has bred tomatoes with thicker skin and to be honest, he may very well be right. Whatever the case, tomatoes certainly taste better peeled if not totally in season but they are delicious whenever and however one has them!
If you enjoyed our Greek salad but want something more substantial for lunch or dinner, you can also try Dakos!