This is an easy-to-make Greek chicken dish that’s also super convenient to refrigerate or freeze. It’s a life-saver for busy families and always super popular with kids.
We always have it with chicken breasts but you can use chicken legs or any part of the chicken you like.
Accompany with rice, past, mashed or roasted potatoes, cous cous… You have many options. Often it is served with hylopites, a type of traditional past but it will taste great with any kind of past. Feta cheese really compliments our Greek chicken kokkinisto recipe as well as all ladera dishes.
This dish also falls into the ladera category. So it really does taste best a couple of hours after you’ve taken it off the stove. It holds well for up to three days in the fridge.
This chicken kokkinisto goes very well with our tzatziki dip.