Melomakarona Christmas Honey Cookies

This melomakarona recipe is all the rage this festive season in Greece. It is super quick and no baking, no sugar, no flour and no butter or oil!

Traditionally seeing melomakarona, the Greek Christmas honey cookies, in patisserie windows or laid out as treats at home, in lovely serving dishes, is a sure sign the holiday season has arrived. They are made using flour or semolina or a mixture of both. Greek homemakers spend a day baking incredible quantities of these treats. They are then dipped in honey and can last for weeks if keeps in a dry place.

But our no-bake recipe is much much easier.

Incredibly, our melomokarona are super delicious and very very seasonal. Every bite tastes of Christmas.

What’s more, they will be ready in a few minutes. But I do recommend you let them rest for a least a while. They get better every minute.

The secret to all those Christmassy smells lies in the two spices used. A tiny bit of ground cinnamon and a tiny bit of ground clove. We stock both of them at all times and recommend you do too.

The recipe is by Lele Gofa, a health and nutrition celebrity based in Greece. It includes all things nice, including dried Medjool Dates, a special variety of this amazing fruit that is extra sweet.

Everyone we know who’s tried it absolutely loves it. So go on, give it a go and serve them along our super easy kourabiedes!

Melomakarona Christmas Honey Cookies

5 from 2 votes
Course: Treats, SnacksCuisine: GreekDifficulty: Easy
Servings

30

servings
Prep time

20

minutes
Cooking time

0

minutes
Total time

20

minutes

Alternative version of the traditional melomakarona, Greek Christmas treats.

Ingredients

  • 1.5 cups rolled oats

  • 2 cups of walnuts

  • 1 tbsp honey

  • 8-10 dried medjool dates

  • 1/4 tsp cinnamon

  • 1/4 tsp ground clove

Directions

  • Cover the dates in some water and let them soak while you measure out the ingredients.
  • Place the rolled oats in a large bowl.
  • Ground the walnuts in the blender but be careful, you don’t want ground them too much and turn then floury. They need to keep some bite.
  • Mix hafl the walnut with the oats in the large bowl and leave the rest to the side for now.
  • Drain the dates and mix them in the blender with the honey and spices. You want to end up with a smooth paste.
  • Mix paste with the oats and walnuts combo in the large bowl. Use your hands or a spool and keep going for a couple of minutes until the you have a uniform dough.
  • Roll the dough in to melomakarona balls weighing around 25-30 grams each.
  • Spread the remainder of the ground walnuts in a bowl and roll your melomakarona balls in there to partly cover them.
  • Let rest for a little while and enjoy!

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