We love pies. Feta cheese pies are the family favourites but the adults prefer herb pies like spanakopita (spinach pie). This hortopita, i.e. herb pie, a lovely recipe. We usually stuff it with whatever herbs we have wilting away in the fridge as well as some spinach and some leeks. If you stick to mostly spinach and some leeks you can definitely call it spanakopita. But the recipe given below is a great guide.
Ready-made, frozen fillo sheets are super convenient and very tasty. We always have some lying around in the freezer. You can probably pick up lots of different kinds but the thin, village-type ones are ideal for this recipe.
This is a vegan pie, i.e. does not include any egg or cheese. It is also suitable for Greek-Orthodox lent period.