Have no fear, whipping this up is a piece of raisin cake! You just mix the ingredients and pour in a baking tin. Believe it or not, you are almost there!
Just measure everything out in two separate batches. Give them a whiz with the hand mixer and voila!
I know orange juice is mentioned twice. It’s no mistake, go with it.
Ground clove might sound a bit intimidating to some, but trust me. You won’t regret adding it to this cake. And it’s a great spice to have in your cupboard.
This raisin caek is great for breakfast or with a cup of coffee,on its own or with some ice cream if you have to. Thankfully, this recipe makes a sizeable raisin cake. You can have seconds and thirds, we certainly do!