Pourgouri is a Cypriot dish. It’s also a very easy and healthy comfort food. We look at it as carbs with minimal guilt.
Bulghur wheat a popular ingredient in many traditional Mediterranean and Middle Eastern dishes.
This nutritious whole cereal grain is easy and quick to prepare. When cooked, it is similar to couscous or quinoa.
Bulghur is full of nutrients and super delicious. This recipe will be ready in a few minutes and you’ll love it both as a quick comfort TV dinner and as mouth-watering side for your grilled meats. This is a great dish to lay out for a BBQ.
In this version we like using beef stock and usually just go for a stock cube. But you can pick the stock you like. If you are one of these people that keep home-made stock in their freezer, let us know how delicious your pourgouri turned out!