Most cultures have developed their own version of macaroni and cheese. This is our no-fuss family version. As it’s Greek, it definitely needs feta. Other than that, just use any cheese that has been taking up space in your fridge or freezer or any cheese that takes your fancy.
Greeks call this macaroni au gratin. A “gratin” is anything over-baked with a crusty top. And this is exactly what our mac’n’cheese is all about. Serve with some Greek salad. It’s absolutely yummy, the epitome of comfort food and you’ll make it again and again.
The cold milk will cool your pasta down so that your eggs don’t cook when you add them to the mix.